Cigalon

Authentic French cuisine with a focus on seasonal ingredients

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4.5(275)

Opening Hours: Monday to Friday: 12:00 PM - 10:00 PM, Saturday: 5:00 PM - 10:00 PM, Sunday: Closed
Price: £30 - £50 per person
Address: 115 Chancery Ln, London WC2A 1PP, United Kingdom
Website: https://cigalon.co.uk
Phone: +44 20 7242 8373

Cigalon is a charming French restaurant located at 115 Chancery Lane, London WC2A 1PP, nestled in the heart of the city. Known for its elegant ambiance, the restaurant offers a menu that highlights classic French cuisine with a modern twist, featuring dishes like coq au vin and seasonal seafood. The warm, inviting atmosphere makes it an ideal spot for both casual dining and special occasions. Situated near notable attractions such as the Royal Courts of Justice and Lincoln's Inn Fields, Cigalon is perfectly positioned for a delightful meal after exploring the area. With its exceptional food and welcoming vibe, it promises a memorable dining experience in London.

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Reviews

(275)

Extensive Menu Choices

Lentils & Sage Velouté

This lentil and sage soup is a delightful culinary experience. Its smooth, velvety texture envelops the palate, while the earthy lentils are perfectly complemented by the aromatic sage. Each spoonful offers a comforting warmth, making it an ideal choice for a cozy evening. The balance of flavors is impressive, and it feels both nourishing and satisfying. A lovely option for those seeking a wholesome, flavorful dish.

Sweet Onion & Truffled Pecorino Risotto

The creamy risotto is a delightful dish that beautifully balances the sweetness of caramelized onions with the rich, earthy notes of truffled pecorino cheese. Each bite is luxuriously smooth, with the cheese adding a sophisticated depth. The flavors meld harmoniously, making it a comforting yet refined option. This dish is perfect for those seeking a taste of indulgence without being overwhelming. Highly recommended for risotto lovers!

Grilled Beef Bavette

The grilled beef steak was a delightful experience, perfectly cooked to retain its juiciness. The addition of bone marrow butter elevated the dish, adding a rich, savory depth that complemented the meat beautifully. The celeriac provided a subtle earthiness, balancing the flavors without overpowering them. Overall, this dish is a well-executed combination that showcases quality ingredients and thoughtful preparation. A must-try for steak lovers.

Seared Trout

The seared trout was a delightful dish, perfectly cooked with a crisp exterior that complemented its tender flesh. The creamed leeks added a rich, velvety texture, enhancing the overall flavor profile. Accompanied by orzo pasta, the meal felt both comforting and sophisticated. Each element harmonized well, making it a satisfying choice for seafood lovers. Overall, a well-executed dish that showcases the chef's skill.

Chocolate Moelleux

This rich chocolate dessert is a delightful indulgence, perfectly complemented by the tangy crème fraîche. The brandy-soaked prunes add a sophisticated depth, enhancing the overall experience without overwhelming the palate. Each bite offers a harmonious blend of flavors that is both luxurious and comforting. Ideal for chocolate lovers seeking a refined treat, this dessert strikes a beautiful balance between sweetness and complexity. A memorable finish to any meal.